AN AUDACIOUS VERMOUTH: 25 BOTANICALS AND VERDUZZO DEL COLLIO TO COMBINE TRADITION AND INNOVATION IN A REFINED LIQUEUR.
A high quality indigenous wine, aged almost a year, to enhance its aromas and fragrances, to which three different types of absinthe are added. The scent is therefore Marsala, with fruity and floral notes. The deep brown color is due to the burnt sugar. The taste is rich: delicate but persistent herbaceous; citrusy, but bitter. The finish is very soft and round.