The delicacy of its bouquet, the excellence and elegance of its perlage make it the flagship product of Franciacorta.
Variety: 100% Chardonnay
Average yield per hectare: 70 q.
Vine training system: Guyot and cordon trained
Vinification: Soft pressing, fermentation in steel tanks on selected yeasts, re-fermentation in bottle.
Average ageing: 30 months in bottle.
Colour: Yellow with light green nuances.
Perlage: Fine, delicate, persistent
Aroma characteristics: Fruits with white floral notes.
Taste: Intense, with good acid structure, fine and persistent. .
Pairing: Starters and crudités
Service temperature: 6/8°C