The classic expression of Franciacorta quality shows up with gutsy bubbles and with a complex and austere organoleptic profile.
Variety: 100% Chardonnay
Average yield per hectare: 80 q.
Vine training system: Guyot and cordon trained
Vinification: Soft pressing, fermentation in ancient barriques and in steel tanks on selected yeasts, refermentation in bottle
Average ageing: 30 months in bottle
Colour: Yellow with green nuances.
Perlage: Fine, persistent
Aroma characteristics: Roasted nuts and bread crust.
Taste: Fresh and savoury.
Pairing: Aperitif and suited to all courses.
Service temperature: 6/8°C
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