100 % Pinot Blanc
A soft slope directed south, 500 – 550 m sea level
Limestone gravel with clay
5 – 8 years
8° – 10° degrees C
Manual selection in the wineyard, fermentation half on oak barrels and half in stainless-steel tanks, followed by development on the lees for another six months, combined in April 2017.
The wine has a straw yellow and a light green shimmer, a clean fruity nose of apricot and peach, a light creamy softness and a mineral finesse, a elegant and concentrated finish.
Recommended Pairings: Interesting all-rounder, a premium aperitif and wonderful summer wine, it goes well with light fish dishes and white meat, recommended with vegetable dishes and especially asparagus, it also pairs nicely with mild cheese.