Lambrusco Rosso Dolce “Remigio Rosso” IGT

Vines: 60% Lambrusco marani, maestri, 40 % sweet must of lambrusco I.G.P.
Features: Red, semi – sparkling, sweet
Vinification: Classic in red
Natural fermentation: Charmat into pressurized tanks with naturally sweet must and selected
yeasts at 18° C
Tipe: Sweet 45 g/l sugar
Alchol: 8 % vol
Colour: Ruby red
Taste: Fresh and harmonious
Scent: Fruity and intense
Foam: Abundant
Growing area: Reggio Emilia
Harvest: September – October
Ageing: Within 2 years
Temperature: 8 – 10° C
Box: 6/ bottles 75 cl
Pairs well with: Pasta, pizza, cakes