JASSARTE is an important red wine that can have a very long life if well-conserved. Best storage is in a dark and fresh place, in a lying down bottle.
We suggest to serve it at 18°C (64°F), waiting for some time after uncorking. This wine is alive and it should be tasted slowly, feeling how it changes in the glass while it oxygenates.
It is excellent by itself or pairing with intense flavor food.
VINTAGE 2016: it was a very interesting one. There was a perfect weather all around the year: a mild winter, a quite rainy and cool spring, a hot and windy summer with some little rain that cooled down the season’s end. The good weather continued the entire harvest time. We harvested from 12 September the month end, in 7 time. The very good vintage has originated a great Jassarte, with the usual very deep color. It is very full boded, rich and velvety, powerful but well balanced, with an incredible aromatic complexity.