A SURPRISING BITTER: 25 BOTANICALS AND AGING IN CHESTNUT BARRELS TO REDISCOVER A SINCERE AND UNUSUAL FLAVOR.
This fernet is a tribute to the Italian tradition, but with a surprising personality. A bitter side due to rhubarb and a fresh side due to mint. The brief refinement in chestnut barrels serves to accentuate the stringent, almost savory note. The color is deep amber, given by the extraction of the plants used. The taste is rich and herbaceous, with intense and round notes; free of dyes and with a very low percentage of sugar.