First and second week of October
Intense ruby red colour. Mature berries, blackberry jam scents with tobacco and leather notes. Wide, soft, persistent on the palate, with great dark chocolate tannins expressions. The wine perfectly mayches with red meat, game wild boar based dishes, aged pecorino cheeses.
Traditional Brunello, refined by 3 years aging inside Slavonia durmast barrels and 500 lt. followed by 12 months inside bottles. The wine stand out for its excellence and longevity.