AREA OF PRODUCTION
The hills of the Illasi Valley, on tuffaceous and alluvial soils with stratified calcareous marine rocks; the vineyards are south-west facing and at an altitude of approximately 250 metres above sea level.
Pergola (3600 vines per hectare) and Guyot (4500 vines per hectare)
It can be matched with robust main courses: with meat, game and very mature and sharp cheeses, accompanied by mostarda (Italian- style chutney) if preferred.
This wine, with its great elegance and perfect balance, produces intense emotions when sipped at a meal in convivial company, or just on its own. Serve in large crystal glasses.