Vermentino di Gallura D.O.C.G.
CONTROLLED ANO GUARANTEED DESIGNATION OF ORIGIN
Miradas was born after a short maceration in contact with the grape skin and a following gentile crushing. It is left to rest for some weeks on the yeasts. After a long fermentation in temperature-controlled, it is allowed to decant in a natural way until May, and then it is bottled. Aromatic exaltation of the fruit. The pulp is full, chamois-soft and rounded, and it reaches its full expression in the year after the harvest.