Location: La Torre, Alba (Cuneo-Piedmont). Position: altitude of 320 m. facing west. Soil: sandy and calcareous marl
Grape variety: Barbera. Vines over ten years old. Manual harvesting with selection of the bunches. Potatura: Guyot.
Density: 4.400 vines per hectare.
Vinification: soft destemming and crushing, maceration on skins for 7-10 days and temperature controlled fermentation. Maturation then short refinement in bottle before releasing.
Colur: ruby-purple red
Bouquet: intense and fruity; hints of flowers and r e d fruits with a prevalence of ripe Marasca cherry.
Flavor: full, silky and elegant. Taste of mature cherry and plums.
Serve at a temperature of 18 °C. in tulip glasses
“Agnolotti” and “tagliatelle” with meat sauce, roasted, stewed and boiled meats, medium-aged cheeses, Langhe Sheep Tuma.