2019 ‘Santilla’ Primitivo di Manduria

Grapes: 100% Primitivo

Harvest: manual with a choice of ripe and healthy bunches in plateux, with a yield of 30 quintals per hectare

Alcohol: 15.5%

Vinification and aging: Pre-fermentation maceration at 12 – 14 ° C. Fermentation with maceration of 15/20 days at a temperature of 25 – 27 ° C followed by malolactic fermentation and aging in steel tanks

Duration of the wine:  Over 10 years if stored according to good standards

Type of bottle:  heavy truncated cone Bordeaux

Color: Intense red tending to amber with aging

Scent: Wide and intense, ripe red fruit

Taste: It is a wine of great structure, clean, with a great concentration, soft and complex, with satisfying aromas and flavors… all to be discovered.

Accompaniment: Excellent with red meats, roasts, game, grilled and aged cheeses. Uncork a few hours before serving.