VARIETY
100 % Pinot Blanc
TRAINING SYSTEM
Guyot
EXPOSURE
A soft slope directed south, 500 – 550 m sea level
SOIL
Limestone gravel with clay
YIELD
6.000 kg/ha
STORAGE POTENTIAL
5 – 8 years
SERVING TEMPERATURE
8° – 10° degrees C
ABV
13,5%
PRODUCER INFORMATION
Manual selection in the wineyard, fermentation half on oak barrels and half in stainless-steel tanks, followed by development on the lees for another six months, combined in April 2017.
The wine has a straw yellow and a light green shimmer, a clean fruity nose of apricot and peach, a light creamy softness and a mineral finesse, a elegant and concentrated finish.
Recommended Pairings: Interesting all-rounder, a premium aperitif and wonderful summer wine, it goes well with light fish dishes and white meat, recommended with vegetable dishes and especially asparagus, it also pairs nicely with mild cheese.
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