Bacchus
In classical mythology, name of the God of wine, often referred to “Dionysus” by the Greeks.
Tasting Notes
View: intense red
Nose: withered flowers, small berry red fruits, dehydrated bitter orange peel, leather, sensations of blood and salting, marine
Taste: fleshy and extraordinarily savory, velvety tannin, long finish
Pairings
aged cheeses, important first courses, stewed lamb
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